Ingredients

• Baking items
• ¹/₂ cup unsalted butter, room temperature
  
• 1 ¹/₂ cups atta (indian wholewheat flour)
  
• 2 teaspoons baking powder
  
• 1 teaspoon salt
  
• 1 teaspoon brown sugar
  
• ³/₄ cup buttermilk (or 1/2 cup milk + 1/4 cup yogurt)
  
• ¹/₂ cup hard cheese like cheddar, gouda (I used a jalapeno cheddar)
  
• 2 large eggs
  

• Veggies
• ¹/₂ red onion, finely chopped
  
• ¹/₂ red pepper, finely chopped
  
• 1 cup baby spinach, washed and roughly chopped
  
• 2 sprigs cilantro, finely chopped (with stalk)
  
• ¹/₂ tsp garam masala
  
• ¹/₂ teaspoon cumin powder
  
• ¹/₂ teaspoon cumin seeds
  
• Pinch paprika or red chili powder
  
• Pinch salt