Ingredients

• 2 ¹/₂ cups shrimp stock
  
• 1 can coconut milk
  
• 2 tablespoons siracha
  
• 2 cups sweet potatoes
  
• 1 cup chopped onion
  
• 2 teaspoons chopped ginger
  
• 1 piece garlic
  
• 1 tablespoon sesame oil
  
• 2 tablespoons lime juice
  
• 1 tablespoon fish sauce
  
• 1 tablespoon sugar