Chocolate Fondue with Orange Essence

By • January 26, 2016 0 Comments

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Author Notes: This is a great dessert to make for dinner parties or to share with that special someone on Valentine's Day. It's decadent, but also simple with a nice hint of citrus flavor. This recipe is great with our 360 fondue set!360Cookware

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Serves 10

  • 3 cups Heavy whipping cream
  • 1/4 cup Refined white sugar
  • 1/2 teaspoon Vanilla Extract
  • 1 teaspoon Grated orange zest
  • 18 ounces Dark chocolate, chopped (or can use semi-sweet chocolate chips)
  1. If using 360's fondue set, Pre-heat the 360 Slow Cooker Base at a setting of two and one-half. If using another fondue set, pre-heat per instructions for that item, but use a medium heat setting when making the fondue.
  2. Pour the heavy whipping cream and sugar into the fondue pot. Bring to a boil, then remove from heat.
  3. Stir in the vanilla and orange zest.
  4. Add the chocolate. Stir gently until the chocolate melts and the sauce has a smooth consistency.
  5. Transfer your fondue pot back to its base. Allow the sauce to rest on the heat for 10-15 minutes. This will allow the sauce to thicken slightly. Stir or whisk frequently.
  6. Reduce the heat to a low setting.
  7. Suggested dipping items: Marshmallows, bananas, strawberries, angel food cake, pretzels.

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