Make Ahead
Sesame Ginger Pea Salad
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3 Reviews
Kayb
April 13, 2010
Embarrassing confession: The first time I made this, I had some left over...and ate it for breakfast the next morning. :)
student E.
April 13, 2010
wow, very intrigued. i would never have thought to pair the ricotta salata with the asian flavors in the ginger dressing. will have to try it out!
AntoniaJames
April 13, 2010
Mmm, yummmm! My mouth is watering just reading this recipe. Bet that ginger/sesame/vinegar + ricotta salata flavor combo balances the sweetness of the peas beautifully. I am SO going to try this. Will try to find grape tomatoes in lots of pretty colors. Stay tuned. ;o)
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