Author Notes
A vegan hot chocolate that is creamy and smooth. The vegan holy grail! —My Goodness Kitchen
Ingredients
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2 tablespoons
coconut or an unrefined sugar
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1/3 cup
coconut milk
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3 tablespoons
raw cacao powder
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1 cup
almond milk
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1/2 teaspoon
vanilla extract
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1 pinch
sea salt
Directions
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Add the sugar and coconut milk to a small saucepan on low heat. Stir until the sugar dissolves, the mix will be thick.
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Add cacao and stir to a smooth paste (remove from heat if you feel your mix might burn).
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Return to heat and add 1/2 of the almond milk and stir to combine.
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Add the other half. Stir in vanilla and a pinch of sea salt.
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Bring to a simmer and remove from heat.
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Allow to sit for about 3 three minutes before serving.
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