Creamy Non-Dairy Hot Chocolate

Ingredients

• 2 tablespoons coconut or an unrefined sugar
  
• 1/3 cup coconut milk
  
• 3 tablespoons raw cacao powder
  
• 1 cup almond milk
  
• 1/2 teaspoon vanilla extract
  
• 1 pinch sea salt
  

Directions

1. Add the sugar and coconut milk to a small saucepan on low heat. Stir until the sugar dissolves, the mix will be thick.
2. Add cacao and stir to a smooth paste (remove from heat if you feel your mix might burn).
3. Return to heat and add 1/2 of the almond milk and stir to combine.
4. Add the other half. Stir in vanilla and a pinch of sea salt.
5. Bring to a simmer and remove from heat.
6. Allow to sit for about 3 three minutes before serving.