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Author Notes: A vegan hot chocolate that is creamy and smooth. The vegan holy grail! —My Goodness Kitchen
- 2 tablespoons coconut or an unrefined sugar
- 1/3 cup coconut milk
- 3 tablespoons raw cacao powder
- 1 cup almond milk
- 1/2 teaspoon vanilla extract
- 1 pinch sea salt
- Add the sugar and coconut milk to a small saucepan on low heat. Stir until the sugar dissolves, the mix will be thick.
- Add cacao and stir to a smooth paste (remove from heat if you feel your mix might burn).
- Return to heat and add 1/2 of the almond milk and stir to combine.
- Add the other half. Stir in vanilla and a pinch of sea salt.
- Bring to a simmer and remove from heat.
- Allow to sit for about 3 three minutes before serving.