Creamy Non-Dairy Hot Chocolate
Author Notes: A vegan hot chocolate that is creamy and smooth. The vegan holy grail! —My Goodness Kitchen
Makes 2
-
2
tablespoons coconut or an unrefined sugar
-
1/3
cup coconut milk
-
3
tablespoons raw cacao powder
-
1
cup almond milk
-
1/2
teaspoon vanilla extract
-
1
pinch sea salt
- Add the sugar and coconut milk to a small saucepan on low heat. Stir until the sugar dissolves, the mix will be thick.
- Add cacao and stir to a smooth paste (remove from heat if you feel your mix might burn).
- Return to heat and add 1/2 of the almond milk and stir to combine.
- Add the other half. Stir in vanilla and a pinch of sea salt.
- Bring to a simmer and remove from heat.
- Allow to sit for about 3 three minutes before serving.
More Great Recipes:
Chocolate|Booze-Free Drinks
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