Name: Creamy Non-Dairy Hot Chocolate
Yield: Makes 2
Ingredients: 2 tablespoons coconut or an unrefined sugar; 1/3 cup coconut milk; 3 tablespoons raw cacao powder; 1 cup almond milk; 1/2 teaspoon vanilla extract; 1 pinch sea salt

Recipes

Photo by The Goodness Exchange

Author Notes

A vegan hot chocolate that is creamy and smooth. The vegan holy grail! —My Goodness Kitchen

Makes 2

Ingredients

2 tablespoons coconut or an unrefined sugar
¹/₃ cup coconut milk
3 tablespoons raw cacao powder
1 cup almond milk
¹/₂ teaspoon vanilla extract
1 pinch sea salt

In This Recipe

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Directions

Add the sugar and coconut milk to a small saucepan on low heat. Stir until the sugar dissolves, the mix will be thick.
Add cacao and stir to a smooth paste (remove from heat if you feel your mix might burn).
Return to heat and add 1/2 of the almond milk and stir to combine.
Add the other half. Stir in vanilla and a pinch of sea salt.
Bring to a simmer and remove from heat.
Allow to sit for about 3 three minutes before serving.