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Author Notes: Abalone ceviche is a simple seafood with zest of citrus flavor. Add ACADO Avocado lime infused cooking oil before serving it as a seafood appetizer or a side salad dish. —AVOCADO GLOBAL PTE LTD
Makes abalone ceviche
- 1/2 Red Onion diced
- 450 grams grams Abalone
- Chipotle chilies
- Lime juice
- 1. Pound abalone slightly and then slice it into thin strips about an inch wide. Keep it in a bowl.
- 2. Now mix the red onion, lime juice, chipotle chilies, ACADO oil.
- 5. Garnish with lime and coriander before serving.