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Author Notes: Bread just doesn't get easier. Delicious cheese and herb rolls, ready in 10 minutes and no oven required! —Teresa Ulyate
- 3 cups cake flour
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons Italian herbs
- 1 cup grated cheddar cheese
- 1 cup water
- 2 large eggs
- 1 teaspoon crushed garlic
- 2 tablespoons butter
- Sift the flour, baking powder and salt into a large mixing bowl. Add the Italian herbs and grated cheese.
- Whisk the water, eggs and garlic together in a jug. Add to the dry ingredients and mix together to form a dough. Add an extra splash of water if the mixture is too dry.
- Melt the butter in a deep saucepan over a medium heat. As the butter just starts to bubble add the dough balls, arranging them in a single layer in the pan. Cover and leave to cook for 4 minutes.
- Remove the lid and carefully turn the rolls over. Cover the pan again and cook for a further 4-5 minutes until the rolls have risen and are cooked through. Watch that the pan doesn't get too hot - you will want to char the rolls slightly but not burn them.
- Enjoy simply - serve warm with lashings of butter.
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