Ingredients

• For the pie dough:
• 1 ¹/₂ cups all-purpose flour
  
• ¹/₂ teaspoon salt
  
• 1 teaspoon sugar
  
• ¹/₂ cup cold unsalted butter, cut into small cubes
  
• 2 to 4 tablespoons ice water
  

• For the filling:
• ¹/₂ cup packed brown sugar
  
• ³/₄ cup maple syrup
  
• 2 eggs
  
• 1 tablespoon flour
  
• 1 cup 35%-fat cream
  
• 3 tablespoons unsalted butter, melted
  
• ¹/₄ teaspoon salt