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Ingredients
For the pie dough:
1
1
/
2
cups
all-purpose flour
1
/
2
teaspoon
salt
1
teaspoon
sugar
1
/
2
cup
cold unsalted butter, cut into small cubes
2 to 4
tablespoons
ice water
For the filling:
1
/
2
cup
packed brown sugar
3
/
4
cup
maple syrup
2
eggs
1
tablespoon
flour
1
cup
35%-fat cream
3
tablespoons
unsalted butter, melted
1
/
4
teaspoon
salt