Ginger Saffron Tea

By RawSpiceBar
March 17, 2016
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Author Notes: Ginger Saffron TeaRawSpiceBar

Serves: 8

  • RawSpiceBar’s Saffron (10 to 12 strands)
  • 4 cups water
  • 2 to 3 inches fresh ginger
  • 3 tablespoons honey (optional)
  • Dash ground cinnamon or cinnamon stick (optional)
  1. Peel ginger and chop it coarsely
  2. Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  3. Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
  4. Strain tea into 4 cups. Serve and enjoy!

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