Make Ahead

CCPA

by:
May 28, 2021
0 Stars
Author Notes

CCPA —CCPA

Test Kitchen Notes

CCPA —The Editors

  • Prep time 1 minute
  • Cook time 1 minute
  • Serves 1 cake
Ingredients
  • 4 ounces CCPA
  • 1/2 teaspoon CCPA
  • 1/4 teaspoon CCPA
  • 6 CCPA
  • 6 tablespoons CCPA
  • 1/2 teaspoon CCPA
  • 4 ounces CCPA
  • 1 CCPA
  • 6 ounces CCPA
  • 1/4 teaspoon CCPA
  • a few drops CCPA
In This Recipe
Directions
  1. CCPA
  2. CCPA
  3. CCPA
  4. CCPA
  5. CCPA

See what other Food52ers are saying.

  • monkeymom
    monkeymom
  • lripley
    lripley

2 Reviews

lripley April 30, 2010
I bought frozen pandam leaves a few weeks ago and started out simple by adding about 3 long leaves to 1 C of rice I was cooking. The smell of the leaves out of the package was wonderful--a little bit like cooked rice. But not much of any taste was imparted to the rice. Did I not add enough? Something wrong with my leaves? Any ideas?
Thanks for your help. I've been learning a little bit about Filipino recipes recently.
 
monkeymom April 24, 2010
Sounds great! (better wash that pan out real good!) I'll be on the look out for the pandan - is it usually found fresh?