Ingredients

• Roasted Patiala Chicken Pizza
• 1 20cm pizza base of your choice, unbaked
  
• 2-3 tablespoons Passata flavoured with fresh cilantro and dried red chilies
  
• 200g fresh Mozzarella cheese, sliced into thin rounds
  
• 1 oven-roasted chicken breast, sliced thinly (recipe below)baked pizza base (recipe below)
  
• 4 - 6 Basil leaves, to top
  
• Sea salt
  
• Olive oil
  
• Chutneys to serve
  

• Roasted Patiala Chicken
• 1 medium onion, peeled and coarsely grated/pureed in a food processor
  
• 2 tablespoons natural yogurt
  
• 2 skinless chicken breasts
  
• 1 teaspoon salt
  
• 4 cloves garlic, chopped or minced
  
• 2 tablespoons coriander leaves, chopped (or 2 coriander cubes)
  
• 1/2 teaspoon turmeric powder or a 1 inch piece fresh turmeric, skinned and grated
  
• 4 cardamom pods, seeds reserved and husks discarded
  
• 1/2 cup butter, melted
  
• 2 tablespoons tandoori spice mix