5 Ingredients or Fewer
Bell-less, Whistle-less, Damn Good French Toast
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80 Reviews
Danielle
March 21, 2022
I think it's a very good base recipe, but it lacked flavor. Good maple syrup helped, but it still needed some more help. Next time I will add either cinnamon or nutmeg (or both), possibly a little vanilla
Cracker
February 14, 2022
Years ago my husband & I discovered his bread machine basic white was perfect for French toast … using Bird’s custard w a bit of nutmeg & vanilla. I think of him every time I make it. 🙂
ss1975
February 11, 2022
Brioche is better than Challah for french toast. i use vanila, a little sugar cinnamon and netmeg to beaten eggs. i like spice in my french toast.
neenagoswamy
January 10, 2021
This is a good recipie - the only area where we fell short was getting the right bread, I couldn't find challah in time so I opted for french bread, which was hard to cut since we got a roll instead of a loaf. Will def. make again - didn't take long and we enjoyed topping it with strawberries and maple syrup!
Peaches
November 9, 2019
This is a great recipe. Quick and easy, and tastes rich and delicious. Brioche or challah work well. I add a dash of canola oil along with the butter in the skillet, to prevent burning. And we love confectioners sugar on French toast!
Clay H.
February 3, 2018
I modified this recipe a bit. I don't have challah laying around, but I did have a few pieces of potato bread laying around that I let dry out overnight. I then made everything according to the recipe, but when I put the pieces on my griddle, I sprinkled them on both sides with a brown sugar and cinnamon mixture that I made. That added a little bit of a sweet cinnamony crispy crust if you enjoy a sweeter french toast.
Marion D.
October 6, 2014
I like to butter the toast, add a spoonful of brown sugar spread over it and then a spoonful of coffee. Makes a great syrup!
grasspress
June 24, 2014
you can't 'soak the bread in the batter until it is soaked through' you silly. it will be nearly impossible to retrieve it without shredding and coming to pieces going from the batter to the pan. admittedly, it will still be good, just no longer bread slices. more like bits and pieces.
dymnyno
June 24, 2014
If you use a bread like brioche, it doesn't shred. It holds together nicely. The finished toast tastes a lot like bread pudding. (basically the same ingredients)
Rorinski
June 24, 2014
No, no, no, no! Doesn't anybody know anything about French toast? You soak the bread in the batter until it is soaked through. THEN you sauté it in butter. Anything less isn't worth eating -- just fried bread.
dymnyno
June 24, 2014
I think the method and length of soaking the bread to make French toast is a personal issue. I use brioche bread (Bouchon Bakery) and soak the bread through as you do, and that is my own preference. But there are many other methods, including of spices, and types of bread to use that are just as good, just different. Probably there is a lot of regional influences too.
Tracie
March 28, 2014
I love how easy and absolutely delicious this recipe is. It's a great simple dish that I feel like I can now make without a recipe and it still turns out delicious! Thank you!
grasspress
March 23, 2014
here's another fast and easy french toast recipe for cooks with kids still in the house and who are still working and don't have time for 'preparation'. i use the 'hawaiian' bread cut into slices, but i'm sure you can use any bread you have around that is near its shelf life. now, you will have to gauge the ingredients to your audience, but it's a forgiving recipe so don't fret. pour about a cup and a half (or more, depending on need) of half n half into a pie pan, add a few tablespoons of sugar, a shake of salt, a few eggs and then mix well with a fork. add a few sprinkles of cinnamon and stir again. get your griddle hot and slick (spray or small amount of cooking oil) and then dip your cut bread slices in the mix, first one side then the other, place on griddle and cook one side to your liking, flip and cook the other. add more ingredients to the pie pan to finish up your slices, if needed. keep your butter handy to spread over the toast as soon as it comes off the griddle. this keeps your kids from having to do it and messing up the butter dish and reduces the messes you will have to clean up later. if you don't trust your kids to appreciate expensive maple syrup, make up a simple syrup (half water, half sugar, heated, with a drop or two of maple flavoring) and serve the little buggers. they'll love it! or at least my kids did.
Mulzee
March 14, 2014
I just made this for breakfast and it was absolutely delicious. I didn't have Challah bread on hand but will definitely try that next time. Thanks for the great and simple recipe!
Lorraine
January 11, 2014
I like to dry the bread out just a bit on a cookie sheet in a 200 degree oven to keep it from getting soggy. Also, I sometimes add a bit of orange extract to the eggs for a citrusy accent.
sandra
December 1, 2013
ok not to sound stupid but what is Challah bread and what can I use to subsitute
Kayb
December 2, 2013
Challah is the traditional Jewish "braided bread." It's heavy on eggs -- any brioche-type loaf would probably work.
Smaug
June 15, 2023
There are a lot of variations of Challah, including the fairly common "water challah" made without eggs. Saffron and raisins are common add ins; it typically contains no dairy because of Jewish dietary laws. French toast (known in my family as "eggy toast" when I was a kid) hardly needs the extra egg, in my opinion. Mom used to make a kid friendly version for us with cinnamon and sugar, served with jam, which I loved. She just used sandwich bread. I'm not sure I've ever had it as an adult.
Bonita Q.
December 1, 2013
WOW! i just printed this recipe,its beeen a long time since I had some real good french toast,sounds delish!!!!
dymnyno
December 1, 2013
My own French toast is also so so simple...I use Bouchon Bakery brioche bread loaf and cut thick slices. I usually slip in a little cinnamon and nutmeg, too.
millicent
March 27, 2013
Made this for breakfast with my left over oatmeal-molasses bread and it was delicious. I made it for two so used 1 egg and 1/8 cup cream and it worked a treat. Delicious. Saved and will definitely serve with bacon next time.
AY2013
January 22, 2013
THIS Recipe is THE BEST FRENCH TOAST Recipe I've tried! Challah bread works wonders! I became a top chef in my house!! I did add some cinnamon for that breakfast flavor and it was awesome! I will always use this recipe from now on! Thank you!
Genglish
May 17, 2012
We use day old brioche and add a bit of warm honey to the custard mix. Finishing it off in the oven for a few minutes gives it a nice airy finish.
lschrive
April 11, 2012
I love french toast, but have never used challah bread until today - I may never go back!!! Thanks for the simple and AMAZING recipe!
ruzyreez
April 7, 2012
I found this recipe and made it for breakfast this morning - I used Texas Toast bread instead of challah bread. The bread was thick and was able to absorb the cream & milk without turning soggy or falling apart. It turned out awesome! :)
steph.luv
March 28, 2012
Made this for Saturday breakfast and it was delicious! I normally do french toast with eggs and a splash of milk but never again. I didn't use challah bread as I had no idea where to get it but I got a lovely tin loaf that I cut into thick slices and it worked a trick.
Thanks for the recipe :)
Thanks for the recipe :)
Amy S.
January 16, 2012
I'm going to need a recipe for real challah bread. There isn't a bakery in town who makes it. Anyone have one they like? I love french toast, carbs and all.
April
January 5, 2014
Hey Amy Ruth, you might have already found this but here it is:
http://food52.com/recipes/3996-ima-s-challah
http://food52.com/recipes/3996-ima-s-challah
ubs2007
December 18, 2011
Excellent recipe: simple and outstanding! Made this today on a very cold NYC morning! My 4.5 yr old and I LOVED it!
Kayb
December 18, 2011
So glad you enjoyed! I also just recently learned you can cook a whole loaf, then heat it up in the toaster oven for a quick breakfast for snack!
kaysee
October 25, 2011
really great challah is indeed crucial for an awesome french toast. this is a great easy recipe. definitely bacon on the side!!
durun99
October 13, 2011
I just started making this recently and it has already become the go-to French toast recipe in our house.
foodmomma
August 6, 2011
My favorite French Toast combo, however: i like a well-soaked, slow-cooked result so i use many more eggs, more cream and lots of butter (and require a patient family!!)
AntoniaJames
February 15, 2011
We're crazy about this, too! I actually bought some bread (challah) to make this for my sons' Christmas morning breakfast. We served the French toast with lingon that a dear friend (a fellow food52 cook who I met here!!) brought back from Sweden for me. Really outstanding! We love this recipe and are looking forward to enjoying it again . . . . and again. ;o)
CuisineBateau
February 15, 2011
May I just say YUM! I made this for breakfast with the bread I had on hand, brioche, and the result was outstanding. Thank you for this delicious recipe!
ExoticEm
February 7, 2011
This recipe yields the perfect french toast. I tried the same recipe with brioche and challah. I liked the brioche version better, the bread had a natural sweetness to it.
I used to include all the bells and whistles like vanilla essence, cinnamon etc in my french toasts. But now I am a convert - there is no better way to make french toasts ! Thanks.
I used to include all the bells and whistles like vanilla essence, cinnamon etc in my french toasts. But now I am a convert - there is no better way to make french toasts ! Thanks.
ch1974
October 31, 2010
Very good recipe. I tried it today. I substituted heavy cream for mascarpone. Might try it with Creme de la Gruyere in the future...
BonEllen
June 8, 2010
This is pretty close to my favorite french toast recipe... one difference is to add about 2T honey, and make the custard the night before and let it sit in the fridge. Mmmm. Make it this weekend for guests and got rave reviews. Congrats on the win for this classic!
lacerise
June 2, 2010
We made it for dinner Saturday night and my daughter declared it the best french toast she'd ever tasted. I, too, loved it... and it coated my stomach well for the Corpse Reviver 2 that followed a few hours later. Don't think I'll be making french toast any other way from here on. Oh yum.
RaquelG
June 2, 2010
This is exactly the same as my grandmother's recipe, except she would sprinkle with sugar after dipping in the egg/cream for a little brulee action. Heaven!
ChefJune
June 1, 2010
Growing up, Mom made French toast many Sunday mornings, because Dad loved it so much. This version was always the best! and he never put anything on it except granulated sugar.
Alexandra H.
May 31, 2010
Recipe looks great! Sorry I can't turn off the editor I me :),...the ingedient list calls for heavy cream, but step 4 of the instructions says to dip bread in "egg and milk" mixture. Should this be 'egg and heavy cream' mixture? Just want to be sure I am not missing an ingedient... Thanks!
Kayb
May 31, 2010
It should indeed be egg and cream mixture (or half and half) when I don't have heavy cream on hand. It is but a pale imitation of the real thing.... :)
Kayb
May 31, 2010
Oops. meant to write "I use milk when I don't have heavy cream on hand." Nothing like an afternoon poolside, drinking sangria!
saenyc
May 31, 2010
Family french toast-making this morning... and all three girls declared that it was the best french toast they ever had... and so easy to make!
Steffanie
May 30, 2010
Question from an american who's lived in Paris too long to know her ingredients : crème fraîche would be too heavy ?
Kayb
May 28, 2010
Thanks, everyone! Excited to be a finalist, and anxious to have this French toast for breakfast tomorrow, since I've been thinking about it for the last 24 hours!
Oui, C.
May 27, 2010
There is nothing better for french toast than Challah...period! Congrats on making the finals, love the purity of this dish.
Waverly
May 27, 2010
This is a great recipe. You keep it simple, but you tell us how to make it shine - the challah bread and cream and a drizzle of maple syrup. This sounds just wonderful.
Kelsey B.
May 27, 2010
I love the simplicity of this. Prepared perfectly this will make a wonderful, elegant breakfast any day of the week. And my daughter will love it, too!
gabrielaskitchen
May 27, 2010
This is exactly how I make my French toast! I used to put a little cinnamon in the batter until I started cooking for my beau who likes his french toast savory, served with eggs bacon and hot sauce....I still eat mine with powdered sugar and cinnamon, yum. Congrats Kayb!
Kayb
May 19, 2010
Thanks, all. I love the "fancy" French toasts as well (see the other recipe I just posted), but this is the one I keep coming back to.
susan259
May 17, 2010
We had the same idea as far as recipes go, but I use a different technique for "grilling."
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