Ingredients

• 500 grams aubergines, sliced into ½ inch rounds
  
• 7 large tomatoes (OR) 1 ½ cans of chopped tomatoes
  
• 150 grated Parmesan
  
• 50 grams grated Mozzarella
  
• 1 ¹/₂ teaspoons dried oregano
  
• ¹/₂ teaspoon sugar
  
• 1 teaspoon dried chilli flakes (or to taste)
  
• 10 basil leaves, roughly torn (plus more for garnish)
  
• 5 cloves of garlic, finely chopped
  
• 4 tablespoons olive oil
  
• ¹/₂ cup bread crumbs
  
• Freshly ground black pepper
  
• Salt