Ingredients

• 3 pounds (6 large) Russet Potatoes
  
• 1.5 pounds (3) large carrots
  
• 1.5 cups (10-12 oz CAN) green peas >drained and washed
  
• 2 large hard boiled eggs
  
• 2 cups real mayonnaise ( about 5 heaping tablespoons)
  
• 2 stalks fresh chive >finely chopped
  
• 2 teaspoons black pepper
  
• 2 teaspoons raw brown sugar
  
• 2+1 teaspoons table salt
  
• 4 leaves fresh Shado Beni (Recao) (you may substitute Cilantro)
  
• 4 sprigs fresh Thyme (or fresh oregano)