Ingredients

• ¹³/₄ cup heavy raw or organic cream
  
• 3 fat strips of lemon zest
  
• ¹/₂ teaspoon fennel pollen
  
• ¹/₈ teaspoon sea salt
  
• 2 large free-range eggs
  
• ²/₃ cup plus 3 tablespoons agave nectar, separated
  
• 3 cups ripe strawberries, trimmed and halved
  
• 1 cup strawberries, trimmed and cut into chunks
  
• juice of 1/2 lemon