Author Notes
I think I may have had too many mimosas that Sunday before I went to the little Greek market on 4th St... but it was for the best. —Lisa Thornsberry
Ingredients
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1/2
watermelon
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1/2 pound
north american feta
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2
cucumbers
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1 bunch
radishes, french breakfast are the best
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1 bunch
fresh mint
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1/4 cup
Balsamic vinegar
Directions
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use vegetable peeler to peel stripes off the cucumbers, then slice thinly.
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clean radishes and slice thinly. add to cucumbers. toss with kosher salt.
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cut watermelon into 2 inch chunks. add to cucumbers and radishes.
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clean mint. chop 1/2 finely to release flavor. Add to vegetables.
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crumble feta on top of salad.
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reduce balsamic vinegar over medium heat until syrup-like. drizzle over salad when serving. Garnish with the rest of the mint.
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