Ingredients

• Grilled Lemon Chicken on Grilled Thyme Bread
• 5 tablespoons freshly squeezed lemon juice
  
• ²/₃ cup olive oil
  
• 2 gloves garlic, chopped
  
• salt & pepper, to taste
  
• handful of fresh thyme
  
• 4 chicken breasts, pounded down slightly or thinly sliced
  
• 1 pound pizza dough
  

• Feta Dressing
• 1 ounce feta cheese, crumbled
  
• 2 tablespoons buttermilk
  
• 3 tablespoons greek yogurt
  
• 1 ¹/₂ teaspoons freshly squeezed lemon juice
  
• ¹/₂ teaspoon fresh thyme leaves
  
• s&p, to taste
  
• sesame oil, a few drops