5 Ingredients or Fewer

Snackin' Cukes

June  9, 2010
Author Notes

I tried this recipe when my garden yielded tons of cucumbers and I was dieting. I sliced the cucumbers very thin and sprinkled Splenda sweetener on them and then tarragon vinegar. I refrigerated them for a few hours and when I got the muchies this "sweetish" delight made a great dietetic snack. I now serve this treat as a summer salad. Hope you like it. —moo mottola

  • Serves any number
Ingredients
  • 5 packets Splenda
  • 2 or 3 cucumbers
  • splash Tarragon Vinegan
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