5 Ingredients or Fewer Recipes

Recipes with only five ingredients or fewer? Challenge accepted. There’s (drumroll please) peanut butter cookies, banana bread, pork chops and green beans, slow-cooker chicken breasts, and cocktails for the taking.
5,000 results 5,000 matching recipes

Gnocchi with Leftover Parts

by: Clair Gu

Blood Orange Toast

by: Batsheva R, aka "The Midnight Chef"

Paleo Cauliflower Rice Crusted Frittata

by: Kelli @Hungry Hobby
4.5 out of 5 stars (2 ratings)

Barramundi in Tin Foil with Soy, Ginger and Onion

by: Coley @ Coley Cooks

Penuche Fudge

by: Karrie / Tasty Ever After
3.5 out of 5 stars (2 ratings)

Winter Side Dish — Wild Rice, Brussels Sprouts, Pomegranate, and Pistachios

by: Sarah Goerzen | The City Skillet

Soda Bread (Gluten Free + Vegan)

by: Mary Devinat
4.5 out of 5 stars (4 ratings)

Soffritto from the freezer

by: Mark A. Denner

Tomato Tart with Feta and Balsamic

by: Lily Hughes

Roasted Artichokes Stuffed with Garlic and Sage

by: Maren Epstein

Flammekuchen "Flame Tart"

by: Windischgirl

Zucchini Quiche Quesadilla

by: Kelli @Hungry Hobby

Indian Plum and mint dip

by: maayeka

Gallon of Water

by: Chey Rasmussen
4.5 out of 5 stars (4 ratings)

Smoked Jalapeño Poppers with Bacon, Apple, and Brie

by: Karrie / Tasty Ever After
5.0 out of 5 stars (1 ratings)

Pineapple Carpaccio

by: Virginie Degryse

Prosciutto Burrata Flat Bread

by: Virginie Degryse

RYVITA USES SENSORY SCIENCE TO INJECT COLOUR INTO LUNCHTIME

by: Jane Hill

Soft Pretzels

by: Krista Nelson

Eggplant Fritters - Crispy on the Outside, Buttery on the Inside

by: The Minimalist Indian

Classic Sauerkraut

by: Elizabeth Vecchiarelli

Joe's Special (my version)

by: dymnyno

Pasta a Frittata

by: Your Guardian Chef
4.5 out of 5 stars (2 ratings)

Slow-roasted tomatoes

by: Kirthana | Theblurrylime
4.3 out of 5 stars (3 ratings)
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