Ingredients

• 2 cups baby spinach, cleaned and torn into small pieces
  
• ¹/₂ cup fresh thyme leaves (stems removed)
  
• ¹/₂ cup toasted pine nuts
  
• 3 garlic cloves, peeled and smashed
  
• ¹/₂ cup freshly grated Parmesan
  
• ¹/₂ teaspoon salt
  
• ¹/₂ cup olive oil plus more for brushing
  
• ¹/₂ cup creme fraiche
  
• 2 teaspoons minced preserved lemon
  
• 6 thick slices of good Italian country bread