Ingredients

• Trimmings, rind, and core of 1 pineapple, roughly chopped
  
• 1 cup Brown Sugar (I like dark, but light would work equally well)
  
• 5 cups Water
  
• 1 teaspoon Ginger, grated or finely chopped
  
• 2 tablespoons Lemon juice
  
• ¹/₂ teaspoon Yeast (I like Redstar Premier Cuvee, but other Champagne yeasts work well too)