Ingredients

• The vegetables
• 6-8 carrots, cut in chunks
  
• ¹/₂ head of red cabbage, shredded
  
• 2 tablespoons shallots or green onions
  
• 2 tablespoons chopped cilantro
  
• 1 ripe avocado
  
• 2 garlic cloves, used separately
  

• Dressings
• ¹/₂ cup lemon juice
  
• ¹/₄ cup soy sauce plus another Tablespoon, divided
  
• 1 cup flavorless oil, such as grapeseed
  
• ¹/₄ cup lebneh
  
• ¹/₄ cup good quality mayonnaise
  
• 2 teaspoons sesame oil
  
• 1 pinch smoked paprika
  
• 1 teaspoon salt