Ingredients

• The Sauce
• 4 pounds beef short ribs
  
• Salt and Pepper
  
• 1 large yellow onion
  
• ¹/₂ bottle good red wine
  
• 1 can tomato puree
  
• 1 small can tomato paste
  
• 1 large carrot
  
• 1 large rib of celery
  
• 2 cups beef broth
  
• 4 cloves of garlic
  
• fresh basil
  
• extra virgin olive oil
  

• Polenta and Eggs
• 6 Large Eggs
  
• 1.5 cups quick cooking polenta
  
• 4 cups water (feel free to use leftover stock)
  
• ¹/₂ - 1 cups Cream Cheese (the creamier the better in my opinion)
  
• ¹/₂ cup shredded parmesan cheese
  
• kosher salt and pepper
  
• 2 large tablespoons your favorite pesto