Ingredients

• Sweet Potato and Chicken Skewers
• 2 pounds medium-sized sweet potatoes (5 potatoes, 6 to 7 ounces each)
  
• 2 pounds boneless, skinless chicken breasts, cut in 1-inch pieces
  
• 2 large sweet red and/or green pepper, cut in 1-inch squares
  
• 2 tablespoons vegetable oil
  
• ¹/₂ teaspoon salt
  
• ¹/₄ teaspoon ground black pepper
  
• ¹/₂ cup honey mustard
  

• Stuffed Pitas with Feta and Olives
• 2 pounds medium-sized sweet potatoes (5 potatoes, 6 to 7 ounces)
  
• 2 pounds boneless, skinless chicken breasts, cut in 1-inch pieces
  
• 2 large sweet red and/or green peppers, cut in 1-inch squares
  
• 1 medium onion, cut in 1-inch pieces, layers separated
  
• 2 tablespoons vegetable oil
  
• ¹/₂ teaspoon salt
  
• ¹/₄ teaspoon ground black pepper
  
• ¹/₂ cup honey mustard
  
• ³/₄ cup crumbled feta cheese
  
• ¹/₂ cup prepared Greek or vinaigrette salad dressing
  
• ¹/₂ cup sliced black olives
  
• 4 large pita pockets