Ingredients

• For the crust
• ³/₄ cup (1 1/2 sticks) unsalted butter
  
• 2 cups flour
  
• ²/₃ cup almond flour
  
• ¹/₃ cup plus 1 tablespoon sugar
  
• 1 large egg, slightly beaten
  
• 1 teaspoon vanilla
  
• ¹/₂ teaspoon salt
  
• 2 teaspoons lemon zest
  

• For the cherry filling
• 2 pounds fresh sour cherries, rinsed and pitted
  
• 3 tablespoons unsalted butter
  
• ³/₄ cup sugar
  
• 3 tablespoons cornstarch
  
• 2 teaspoons lemon juice