Chocolate Zucchini Cake
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MrsBeeton August 13, 2015
I love the consistency of this cake as well. For flavor, I added vanilla, and also a teaspoon of cinnamon and a half teaspoon of cloves. As for sweetness--yes, 2 cups of sugar is probably enough, and if you also add a good handful of chocolate chips to the batter, the cake is plenty sweet.
Darlin June 30, 2014
As followed, the recipe produced a really moist, soft, dense cake - awesome consistency. However, I found that cake was generally lacking in flavor even after I added vanilla. I think it might be better using 3/4 cup or so of unsweetened cocoa powder rather than the melted chocolate for the sake of flavor. Additionally, 3 cups of sugar is probably too much - 1 1/2 - 2 would be better.
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