Ingredients

• 2 Small organic zucchini, skin on, grated
  
• 1 Small organic yellow squash, skin on, grated
  
• 1 Small organic carrot, grated
  
• 2 cups Roasted, skinless chicken breast, diced
  
• ¹/₂ Small white onion, finely chopped
  
• 3 tablespoons Mayonnaise
  
• ¹/₂ teaspoon Freshly squeezed lemon juice
  
• ¹/₂ teaspoon Kosher salt
  
• 1 tablespoon Rice wine vinegar
  
• ¹/₂ teaspoon Sugar
  
• ¹/₂ teaspoon Fresh tarragon, finely chopped
  
• ¹/₄ teaspoon Fresh lemon thyme, chopped
  
• 1 teaspoon Fresh chives, finely chopped
  
• ¹/₂ teaspoon Garlic, minced
  
• ¹/₄ cup Fresh blueberries
  
• Fresh chives for garnish