Mini Kaffir Lime Tarts

By • May 7, 2016 0 Comments

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Author Notes: Mini Kaffir Lime TartsRawSpiceBar


Serves 8

  • 11/2 cup graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup granulated sugar
  • RawSpiceBar's Kaffir Lime
  • 4 oz cream cheese, room temperature
  • 4 egg yolks
  • 14 oz sweetened condensed milk
  • 1/3 cup lime juice
  • Optional: lime slices and whipped cream for garnish
  1. Preheat oven to 350°F. Line a 12-count muffin pan with liners. Set pans aside.
  2. To make the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Add 1 tablespoon of mixture into each liner, making sure the crust is tight and compact. Pre-bake crusts for 5 minutes. Remove from oven.
  3. . To make the filling, in a large bowl, beat the cream cheese on high speed with a mixer until smooth, about 1 minute. Beat in the egg yolks, followed by the sweetened condensed milk and lime juice, until combined.
  4. Pour filling evenly into each crust. Bake for 15-16 minutes.
  5. Allow pies to cool at room temperature in the pan set on a wire rack. Once cool, place the pan in the refrigerator for at least 2 hours and up to 1 day.
  6. Once chilled, serve the key lime pies cold with whipped cream and a lime slice if desired. Serve and enjoy!

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