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Author Notes: This is an old recipe my former mother-in-law used to make for family gatherings and holidays. It is a simple recipe with readily available ingredients. Nothing fancy but everyone asks for the recipe when I take it to a church dinner or a pot luck. I hope you enjoy it too. —rhondahoffman
cups squash, sliced, cooked and drained
onion, chopped, cooked with the squash
cup cheddar cheese, shredded
cup saltine crackers, crushed
eggs, slightly beaten
salt and pepper to taste
- Cook the squash and onion together in a small amount of water until squash is tender. Drain and set aside.
- Add the cheese and butter to the hot squash. Allow to melt while you prepare the other ingredients.
- Beat the eggs slightly and add to the milk to combine. Add to squash mixture.
- Add the crushed saltines and salt and pepper to taste. Pour into a greased 9 X 13 baking dish. Bake 45 minutes or until edges brown and center is set.
- This recipe was entered in the contest for Your Best Summer Squash Recipe