5 Ingredients or Fewer

Caper Vinaigrette

May 13, 2016
Photo by Despina Yeargin
Author Notes

This is a star at our dinner table. I pour it over grilled chicken, drizzle over seared scallops or shrimp and use it to dress up green vegetables. —Despina Yeargin

  • Makes 1 cup
Ingredients
  • 2 tablespoons Dijon mustard
  • 1/4 cup white wine vinegar
  • 1/4 cup capers
  • 1 pinch sea salt & black pepper
  • 3/4 cup extra-virgin olive oil
In This Recipe
Directions
  1. Using a repurposed jar, combine all ingredients except oil. Shake, shake, shake (with the lid on, of course).
  2. Once everything has emulsified, pour in all of the oil, replace the lid and shake, shake, shake. Set aside and shake again prior to using.

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