Author Notes
This is a star at our dinner table. I pour it over grilled chicken, drizzle over seared scallops or shrimp and use it to dress up green vegetables. —Despina Yeargin
Ingredients
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2 tablespoons
Dijon mustard
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1/4 cup
white wine vinegar
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1/4 cup
capers
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1 pinch
sea salt & black pepper
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3/4 cup
extra-virgin olive oil
Directions
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Using a repurposed jar, combine all ingredients except oil. Shake, shake, shake (with the lid on, of course).
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Once everything has emulsified, pour in all of the oil, replace the lid and shake, shake, shake. Set aside and shake again prior to using.
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