Ingredients

• 1 small spring chicken
  
• 20 cherry tomatoes
  
• 2 tablespoons light olive oil
  
• 1 medium onion, peeled and finely sliced
  
• 4 celery stalks, peeled and finely sliced
  
• 3 carrots, peeled and diced
  
• 2 garlic cloves, peeled and crushed
  
• 1.5 liters good chicken stock
  
• 150 grams barley, rinsed
  
• 150 grams green split peas, rinsed
  
• 1 bag fresh spinach leaves, roughly chopped
  
• sea salt crystals and freshly ground black pepper