Ingredients

• 1-2 tablespoons olive oil
  
• 1 garlic clove, very finely minced
  
• A thick slice of hearty bread, sliced into ¾-inch cubes
  
• Sea salt
  
• Two slices of thick cut bacon, cooked crisp and crumbled into ½-inch pieces
  
• 2 cups of mixed mild lettuces, washed and torn into bite-sized pieces
  
• ¼ cup summer peas, shucked, cooked in salted water, and cooled
  
• ¼ cup basil leaves, chiffonade
  
• Juice of 1/2 lemon
  
• 3/4 teaspoon Dijon mustard
  
• ½ teaspoon kosher salt
  
• 1 1/2 teaspoon minced shallot
  
• 3-4 tablespoons of neutral oil such as safflower or rapeseed
  
• Pinch of sugar
  
• 1/2 teaspoon grated lemon peel
  
• 1 duck egg
  
• Freshly ground black pepper.