Ingredients

• 2 medium sized zucchini/squashes - I use a combination of yellow and green
  
• 1 teaspoon finely chopped garlic
  
• 2 teaspoons vinegar- i like Champagne but I think Balsamic would be great too
  
• 2 tablespoons good quality olive oil
  
• 1-2 teaspoons fresh oregano chopped
  
• 1-2 teaspoons fresh mint chopped (optional)
  
• Kosher salt and pepper to taste