Hickory Smoked Potato Salad

By • June 14, 2016 0 Comments

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Serves 4-6

  • 2 pounds red potatoes
  • 1/4 cup red wine vinegar
  • 3 tablespoons vegetable broth
  • 1 teaspoon whole grain mustard
  • Salt and black pepper, to taste
  • 1/3 cup sliced green onions or chopped red onions
  1. 1. Wash and scrub the potatoes and cut them into halves or quarters.
  2. 2. Bring a pot of water to boil, add the potatoes and cook them until fork-tender, about 20-30 minutes. Drain the water and let the potatoes cool.
  3. 3. Once they are cool, cut them into bite-sized cubes and place them in a large bowl.
  4. 4. In a separate bowl, whisk together RawSpiceBar’s Hickory Smoked Sea Salt, vinegar, vegetable broth, mustard and salt and pepper.
  5. 5. Pour this mixture over the potatoes and mix well with a spatula. Stir in the sliced green onions. Taste and add more vinegar, salt, pepper, or smoked salt if needed. Serve warm or at room temperature and enjoy!

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