Author Notes
Based off of a raspberry-ginger-bourbon drink I had once, this punch balances summer fruitiness with the heft and moodiness of bourbon and Campari. Because I like my punch to be carefree yet thoughtful. And because it's punch, well, it should pack a punch. But still be elegant. Punch, apparently, is really just a study in balanced contrasts. —fiveandspice
Ingredients
- Southern Belle Punch
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12 ounces
bourbon
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5 ounces
raspberry syrup (see below)
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4.5 ounces
Campari
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4.5 ounces
lemon juice
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12 ounces
ginger beer, a nice spicy kind with a bit of kick
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16 ounces
dry sparkling wine
- Raspberry Syrup
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1 1/2 cups
raspberries (fresh or frozen)
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1 cup
sugar
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Zest of one lemon in strips
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Zest of one small orange in strips
Directions
- Southern Belle Punch
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In a pitcher, combine the bourbon, Campari, raspberry syrup, and lemon juice. Stir well with some ice.
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Top with the ginger beer and sparkling wine and stir again. Add more ice. Serve!
- Raspberry Syrup
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Combine all the ingredients with one cup water in a saucepan. Bring to a gentle simmer, smooshing the raspberries with a spoon to release their juices. Simmer, covered, for about 5 minutes, until the raspberries are broken down and saucy. Remove from the heat and strain through a fine mesh strainer. Allow to cool before using.
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