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Author Notes: Hickory Smoked Bloody Mary Margarita —RawSpiceBar
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 teaspoon finely grated fresh horseradish
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- Pinch of kosher salt
- 1 teaspoon RawSpiceBar’s Memphis BBQ Rub
- 1 Juice of lemon, plus wedges
- Pinch of celery seeds
- 1 English cucumber, cut into 4-inch-long spears
- 1 large green olive
- 1. Rub the top rim of the glass with the lemon wedge, then upturn and roll the rim in RawSpiceBar’s Hickory Smoked Salt.
- 2. Combine all of the ingredients except the cucumber spear and olive in a cocktail shaker with ice.
- 3. Shake to combine, and then strain over fresh ice into the salted highball glass. Garnish with the cucumber and olive.
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