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Author Notes: Kaffir Lime Scallops with Brown Butter —RawSpiceBar
RawSpiceBar’s Kaffir Lime Powder
tablespoon olive oil
teaspoon chives, minced
Sea salt & black pepper, to taste
- 1. Pat scallops dry and season with salt & pepper to taste.
- 2. Warm butter and oil in a frying pan until butter starts to brown (careful not to let it burn). Add RawSpiceBar’s Kaffir Lime Powder and stir to combine.
- 3. Gently place the scallops in the pan and allow to brown fully on one side before turning (about 2 minutes). Once browned, flip gently and add chives. Cook for 1-2 more minutes and remove from pan.
- 4. Serve and enjoy! Take a photo, share your feedback, and share your delicious cooking and be sure to tag @rawspicebar & #rawspicebar!