Fourth of July

Oriental Burger

July 19, 2010
Author Notes

Tofu Buger and Miso Mayonnaise sauce. Much healthier than regular burger since tofu is included. I made an unique sause which may not be available at any store! Very unique, not typical American Burger. Try healthy burger with your favorite buns! —Hidemi

  • Serves 4
  • 1/2 pound Ground Beef
  • 12 ounces Tofu
  • 4 ounces Minced Onion
  • 4 pieces Ciabatta
  • 1/2 pound Sliced Tomato
  • 1 handful Leaf of Lettuce
  • 1 ounce Sliced Red Onion
  • 2 tablespoons Miso
  • 4 tablespoons Mayonnaise
In This Recipe
  1. 1.Wrap tofu with paper towel to drain for a couple of hours. Then break with folk or hands.
  2. 2.Saute minced onion and let it cool.
  3. 3.In a bowl, combine ground beef, tofu, sauted onion, salt and pepper. Mix all together and make burgers.
  4. 4.Heat oil, cook burger in a fried pan for 5-6 minutes or until browned.
  5. 5.Make sauce. Mix miso and mayonnaise.
  6. 6.Spread mayonnaise on both sides of ciabatta. Place leaf of lettuce, slice of tomato, cooked burger, tomato and cooked burger. Top with sliced red onion and miso&mayonnaise sauce. Add the top half of ciabbata and serve.
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