I've never given this cocktail a name before this moment, but it's kind of buxom and blonde, so... It's something of an amalgamation of a martini and a white negroni. —fiveandspice
1 1/2 ounces
Dolin blanc vermouth
In This Recipe
Stir all the ingredients with ice until well chilled, then strain into a double rocks glass over a large ice cube. Garnish with a strip of lemon peel twisted over the cocktail to express the citrus oils onto it.