Author Notes
I've never given this cocktail a name before this moment, but it's kind of buxom and blonde, so... It's something of an amalgamation of a martini and a white negroni. —fiveandspice
Ingredients
-
1 1/2 ounces
dry gin
-
1 ounce
Dolin blanc vermouth
-
1 ounce
Cocchi Americano
-
3 drops
orange bitters
Directions
-
Stir all the ingredients with ice until well chilled, then strain into a double rocks glass over a large ice cube. Garnish with a strip of lemon peel twisted over the cocktail to express the citrus oils onto it.
See what other Food52ers are saying.