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Author Notes: I've never given this cocktail a name before this moment, but it's kind of buxom and blonde, so... It's something of an amalgamation of a martini and a white negroni. —fiveandspice
- 1 1/2 ounces dry gin
- 1 ounce Dolin blanc vermouth
- 1 ounce Cocchi Americano
- 3 drops orange bitters
- Stir all the ingredients with ice until well chilled, then strain into a double rocks glass over a large ice cube. Garnish with a strip of lemon peel twisted over the cocktail to express the citrus oils onto it.
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