Ingredients

• For the Sour Cherry Sauce
• 2 pounds sour cherries, washed and pitted
  
• 1 cup orange juice, freshly squeezed
  
• ¹/₄ cup lemon juice, freshly squeezed
  
• a splashes cognac or brandy
  
• ¹/₂ cup granulated sugar
  

• For the Molten Cakes:
• 4 ounces minimum 70% dark chocolate pellets or chopped
  
• ¹/₂ cup unsalted butter, cubed
  
• 4 organic, free-range eggs
  
• ¹/₂ cup granulated sugar
  
• ¹/₂ cup all-purpose flour
  
• 1 teaspoon organic pure vanilla extract