Ingredients

• 4 fresh sandwich rolls, sliced in half
  
• 8 slices cripsy bacon
  
• 4 pieces butter lettuce
  
• 2 avocados, pealed and sliced
  
• 2 green heirloom tomatoes
  
• mayonnaise (homemade if possible)
  
• 2 eggs, lightly beaten
  
• 1 cup all purpose flour
  
• 1 cup cornmeal
  
• sea salt
  
• fresh ground pepper