July 13, 2016
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Author Notes: Prepare the delicious, crispy crust and cheesy quinoa and broccoli patties in an easy way with ACADO Avocado oil. Check out more Recipes: avocadoglobal.comAVOCADO GLOBAL PTE LTD

Serves: 4

  • 1/2 cup quinoa
  • 5 Large broccoli florets
  • 2 cups water
  • 1 Small onion, diced
  • 1 Egg
  • 1/2 cup breadcrumbs
  • 1 tablespoon ACADO™ Avocado Oil
  • 2 tablespoons Coriander leaves
  • 4 tablespoons Tomato ketchup
  1. Boil quinoa and broccoli with water for 10-15 minutes on a medium flame until both become soft.
  2. Add both of these in a bowl and let it cool. On other side, sauté diced onion until its soft and translucent. Now dice cooked broccoli into small pieces.
  3. Now in a large bowl, mix all the ingredients with pepper and salt, leaving the egg until the end. Mix the mixture well and make a ball out of the mixture, and squash it down a little bit.
  4. Add ACADO™ Avocado Oil in a frying pan and heat it on medium flame. Now put the patties for 4-5 minutes until it becomes crispy and golden brown.
  5. Sprinkle some coriander leaves and serve it with tomato ketchup.

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