Serves a Crowd

Mango-Chicken Quesadillas

July 18, 2016
Photo by IMUSA
Author Notes

Combining shredded chicken with brown mustard, honey, and tabasco creates a flavorful filling for this quesadilla recipe. Adding ripened mango adds a sweet twist! Try this recipe from IMUSA for your next summer fiesta! —Fancy Foodie

  • Makes 8 quesadillas
  • 3 tablespoons brown mustard
  • 2 tablespoons honey
  • 3 teaspoons hot sauce
  • 1 teaspoon salt
  • 1 rotisserie chicken
  • 1 cup mozarella
  • 1 small red onion
  • 2 bunches cilantro
  • 1 ripened mango
  • 8 10 inch flour tortillas
  • non-stick spray
  • sour cream, optional
In This Recipe
  1. Combine first four ingredients in a small bowl and mix with shredded chicken.
  2. Heat a large IMUSA sauté pan on medium heat and spray with some non-stick spray.
  3. Add flour tortilla and spray top side with more non-stick spray.
  4. After a minute, flip the tortilla and evenly spread ½ cup of cheese.
  5. Then spread on half of the tortilla some chicken mixture, onions, cilantro, and mango.
  6. Fold over tortilla, like a book, and allow cheese to melt completely. Cut into 4 wedges and serve with sour cream, if desired.

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