Author Notes: Carrot salad does remind me of my childhood and is this recipe I've given it a makeover. This salad is delicious all year round - great at the summer barbecue and delicious alongside a rich winter curry. —Teresa Ulyate
Serves: 4 as a side salad
Ingredients
-
2
cups finely grated carrot
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1/3
cup desiccated coconut
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1
teaspoon black mustard seeds
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2
teaspoons olive oil
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1
teaspoon lime juice
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1/3
cup coriander, finely chopped
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1
tablespoon mint leaves, finely chopped
In This Recipe
Directions
- Place all of the ingredients in a large bowl. Mix well. Can be served immediately or kept in the fridge until ready to serve.
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