Author Notes
Carrot salad does remind me of my childhood and is this recipe I've given it a makeover. This salad is delicious all year round - great at the summer barbecue and delicious alongside a rich winter curry. —Teresa Ulyate
Ingredients
-
2
cups finely grated carrot
-
1/3 cup
desiccated coconut
-
1 teaspoon
black mustard seeds
-
2 teaspoons
olive oil
-
1 teaspoon
lime juice
-
1/3 cup
coriander, finely chopped
-
1 tablespoon
mint leaves, finely chopped
Directions
-
Place all of the ingredients in a large bowl. Mix well. Can be served immediately or kept in the fridge until ready to serve.
/a7c67f7e-27a3-43b1-9941-f99adc879644--Carrot_salad_roasted_cauliflower_7888_.jpg)
See Reviews
See what other Food52ers are saying.
Review