Carrot & Coriander Salad

Ingredients

• 2 cups finely grated carrot
  
• 1/3 cup desiccated coconut
  
• 1 teaspoon black mustard seeds
  
• 2 teaspoons olive oil
  
• 1 teaspoon lime juice
  
• 1/3 cup coriander, finely chopped
  
• 1 tablespoon mint leaves, finely chopped
  

Directions

1. Place all of the ingredients in a large bowl. Mix well. Can be served immediately or kept in the fridge until ready to serve.