Carrot & Coriander Salad

Name: Carrot &amp; Coriander Salad
Yield: Serves 4 as a side salad
Ingredients: 2 cups finely grated carrot; 1/3 cup desiccated coconut; 1 teaspoon black mustard seeds; 2 teaspoons olive oil; 1 teaspoon lime juice; 1/3 cup coriander, finely chopped; 1 tablespoon mint leaves, finely chopped

By Teresa Ulyate • July 22, 2016 • 0 Comments

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Carrot & Coriander Salad — Photo by Teresa Ulyate

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Author Notes: Carrot salad does remind me of my childhood and is this recipe I've given it a makeover. This salad is delicious all year round - great at the summer barbecue and delicious alongside a rich winter curry. —Teresa Ulyate

Serves 4 as a side salad