Ingredients

• 2 pounds Roma tomatoes (about 8)
  
• 3 tablespoons olive oil
  
• 2 large cloves garlic, skins intact
  
• Sea salt for sprinkling on the tomatoes
  
• 3 tablespoons unsalted butter
  
• 2 tablespoons all purpose flour
  
• 1 cup water
  
• 1 teaspoon sea salt
  
• ¹/₂ to 1 teaspoons black pepper
  
• ¹/₄ cup heavy cream
  
• Salt and pepper for re-seasoning