Ingredients

• 1.5 bunch swiss chard
  
• 250 g beef or lamb meat cut into very small chunks
  
• 100 g black eyed peas
  
• 50 g chickpeas
  
• 1 large onion
  
• 2 tbs butter
  
• 1 tbs tomato paste
  
• 1 tbs flaked chilies (turkish variety)
  
• 1 teaspoon cinnamon
  
• garlic
  
• Turkish yogurt