Author Notes
This delicious side dish is wonderful with grilled meats and it also makes an excellent salad topper or taco filling. I've been making this for ever. —jennyem
Ingredients
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1/2
yellow onion - minced
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1 lg
red bell pepper
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1 lg
green bell pepper
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1 med
zucchini squash
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2 med
yellow summer squash
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2 ears
fresh corn kernals
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1 handful
fresh cilantro - chopped
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1 teaspoon
kosher salt
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1/2 teaspoon
black pepper
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1/4 teaspoon
cumin
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1/4 teaspoon
paprika
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1/4 teaspoon
oregano
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1/4 teaspoon
garlic powder
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Splash
canola oil
Directions
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combine all spices and mix well
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saute onion over med-high heat in canola oil till just softened - season with s & p
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add-in diced red and green bell peppers - sautee till softened (about 5 minutes) give it an occasional stir or toss
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add-in diced squash along with the spice mixture and sautee till softened (about 5 minutes more) and give it an occasional stir or toss.
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add-in fresh corn kernals - reduce heat to medium - sautee for a couple of minutes
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add-in fresh cilantro and toss/stir to incorporate - cook till just softened (2 minutes or so)
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