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Author Notes: This creamy and sweet dessert is the perfect end to a fulfilling meal. —Oatbox
cup whole mils
cups heavy cream
cups homemade pineapple puree
milliliters powdered gelatine
- Pour milk into a heavy sauce pan and sprinkle the gelatine on top. Let rest for 5 minutes then simmer the mixture until the gelatine is completely dissolved.
- Add the cream, the pineapple puree and the sugar, and heat for 5 more minutes, without bringing to a boil.
- Pour into 4 glasses or bowls of your choice and refrigerate for at least 4 hours.
- Before serving, sprinkle granola and add fresh fruits. For best results, use the Pineapple, cashews and dark chocolate Oatbox granola mix.