By • September 21, 2016 0 Comments

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Author Notes: Piece of Banana and Chocolate cake: a must have in your lunch box for back to school or back to workOatbox


Makes 1 cake

  • 1/3 cup of coconut oil
  • 2 large bananas, ripe
  • 290 milliliters (one can) of sweet coconut cream
  • 5 milliliters of vanilla
  • ¾ cups of sugar
  • ¼ cups ¼ cup of brown sugar
  • 2 ½ cups of sifted flour
  • 2 teaspoons of baking powder
  • ½ cups of dark chocolate chips
  • ¾ cups of Banana and Chocolate Chip Oatbox granola
  • 1 teaspoon of coconut oil
  1. Preheat oven to 350°F.
  2. Melt coconut oil in the microwave.
  3. In the bowl of a stand mixer, mash bananas on low speed. Add coconut oil, sweet coconut cream, vanilla, sugar and brown sugar. Mix at medium speed for about 2 minutes or until mixture is uniform.
  4. Stop mixer and combine flour and baking powder into wet mixture. Stir until flour is completely incorporated.
  5. Using a wooden spoon, fold in chocolate chips and granola.
  6. Oil a bundt mold with 1 tbsp of coconut oil and pour batter into the mold.
  7. Bake for 45 minutes. Avoid convection cooking for a moist result.

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