Ingredients

• ¹/₂ cup unsalted butter, room temperature
  
• 1 teaspoon minced garlic
  
• 1 tablespoon lemon zest
  
• 1 tablespoon finely minced parsley
  
• ¹/₂ teaspoon red pepper flakes
  
• 1 tablespoon Worcestershire sauce
  
• 1 teaspoon freshly squeezed lemon juice
  
• ¹/₂ teaspoon coarse salt
  
• ¹/₂ teaspoon freshly ground black pepper